top of page
karachikitchen_cover_withspine.jpg

The Karachi Kitchen

Classic and contemporary flavors of Pakistan

From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. The local food is bold in flavor, and comes in many forms including curries, soups, stews, wraps, pilafs, pies, and more. Internationally acclaimed Pakistani chef and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook. Readers will discover a whole new world of flavor through the culinary arts of a multicultural region that sits at the crossroads of South Asia.

Cookbook: About

Peek Inside

Table of contents.png

Table of contents.png

plum chutney.png

plum chutney.png

kabab spread.png

kabab spread.png

okra spread.png

okra spread.png

Cookbook: Welcome

For wholesale inquiries please contact atorres@smallpressunited.com.

Cookbook: Text
bottom of page